Garrison  2012 / 2013

One (1) each of the following: 

Ruby Red Grapefruit and Earl Grey Tea - Earl Grey steeped ganache underneath a ruby red grapefruit pate de fruit. Enrobed in dark chocolate.

Blue Bottle Giant Steps -  A blend of Sumatran and Ugandan organic coffee beans infused in the cream then blended with milk chocolate. Enrobed in milk chocolate.

Orangecello -  In-house made Orangecello blended with milk and dark chocolate. Enrobed in dark chocolate. 

Meyer Lemon -  Tangy Lemon juice and zest infused milk chocolate ganache. Enrobed in dark chocolate.

Raspberry and Homemade Peanut Butter -  Peanut butter ganache under a raspberry pate de fruit. Enrobed in dark chocolate.

Hazelnut and Jasmin Tea -  Jasmin Tea ganache on top of a crunchy home made Hazelnut praline. Enrobed in milk chocolate.

Caramel Milk Chocolate 40% -  A very creamy ganache with rich caramel and dairy notes. Enrobed in milk chocolate.

80% Intense Dark with Vanilla beans -  For the purist, extra bitter chocolate, cream, and butter, and vanilla. Enrobed in dark chocolate.

Pear and Salted Caramel -  Pear pate de fruit on top of a salted caramel ganache. Enrobed in dark chocolate.

Tangerine -  Fresh squeezed tangerine juice infused into a milk chocolate ganache and topped with tangerine pate de fruit. Enrobed in dark chocolate.

Praline Trio -  Three layers of home made pralines all in one piece, Almond, Pistachio, and Hazelnut

Scotch and Pecan -  House made pecan marzipan under a dark chocolate ganache spiked with aged Scotch Whiskey. Enrobed in milk chocolate.