Summer Solstice 2008
(Available June 20, 2008 to September 21, 2008)

One piece of each flavor of the current collection.

Garrison Confections will make every effort to contact customers should a flavor or chocolate collection become unavailable. If we are unable to contact the customer within 24 hours, we will automatically substitute flavors or chocolate collections.

• Mai Tai: Grapefruit-orange pate de fruit over a rum infused dark chocolate ganache finished with fresh lime juice. Enrobed in milk chocolate.
• Espresso Caramel: Creamy caramel ganache steeped with freshly ground espresso and covered in dark chocolate.
• Peach Cobbler: Rosey peach pate de fruit atop a white chocolate graham cracker ganache, enrobed in milk chocolate.
• Bitterscotch: Smooth bittersweet chocolate ganache over a butterscotch ganache enrobed in dark chocolate.
• Crunchy Almond Tea: Prince Vladimir tea ganache atop homemade almond praline and covered in dark chocolate.
• Summer Ale: Sam Adams Summer Ale pate de fruit over a lemon-infused milk chocolate ganache. Enrobed in milk chocolate.
• Peanut Butter Patty: A twist on our classic! Creamy peanut butter ganache over a milk chocolate ganache, covered in milk chocolate.
• Lemon Verbena Raspberry: Fresh lemon verbena infused ganache under a raspberry pate de fruit. Enrobed in dark chocolate.
• Vanilla Orange: Bittersweet chocolate ganache infused with vanilla beans and fresh orange zest. Enrobed in dark chocolate.
• Habanero Lime: Milk chocolate ganache infused with fresh lime juice and pure habanero oil. Covered in milk chocolate. Caution! This one is spicy!
• Fresh Ginger: Dark chocolate ganache steeped in fresh ginger and enrobed in milk chocolate.
• Push-up Pop: A spin on the classic ice cream treat! White chocolate ganache infused with vanilla beans and pure orange oil. Enrobed in dark chocolate.