Two pieces of each flavor of the current collection.

• Apple Crumble: Granny Smith apple pate de fruit on top of a white chocolate ganache with Fall spices and ground caramel flakes. Enrobed in milk chocolate.
• Stone Fruit Crumble: Peach, Apricot, and Pear pate de fruit on top of a Graham Cracker crumble ganache with cinnamon, nutmeg, and clove. Enrobed in dark chocolate.
• Blackberry Crumble: Sweet and sour Blackberry pate de fruit on top of a white chocolate ganache with ground crumble topping with a pinch of nutmeg and cloves. Enrobed in milk chocolate.